Step 1: In a large bowl combine warm water, sugar, and yeast. Allow to sit briefly while preparing remaining ingredients.

Step 2: Add flour, salt, and olive oil. Mix until a dough forms.

Step 3: Knead until smooth, adding additional flour if needed until the dough is workable.

Step 4: Divide dough if making multiple pizzas and roll to desired thickness.

Step 5: Transfer to a preheated pizza stone or parchment-lined baking sheet.

Step 6: Use a fork to poke holes across the crust to prevent puffing.

Step 7: Pre-bake at 475–500°F (or as hot as your oven allows) for 4–5 minutes.

Step 8: Remove from oven, add toppings, then return to bake until cheese is melted and crust is golden.