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Fluffy Homemade Pancakes

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Simple homemade pancakes made with pantry staples like flour, milk, eggs, and butter. Soft, fluffy, and perfect for breakfast or breakfast sandwiches.

Ingredients

Units Scale
  • 1 1/2 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter
  • 2 tsp vanilla extract

Instructions

  1. In a bowl, combine the flour, baking powder, salt, and sugar.
  2. Add the milk, egg, melted butter, and vanilla extract. Stir until just combined. The batter may be slightly lumpy and that’s fine.
  3. Heat a skillet over medium heat and lightly butter or oil the pan.
  4. Pour batter into the skillet to form pancakes.
  5. Cook until bubbles form on the surface and the edges start to look set, about 2–3 minutes.
  6. Flip and cook another 1–2 minutes until golden and cooked through.
  7. Serve warm with butter and maple syrup.