These easy oven baked meatballs are one of those recipes that are always worth making from scratch. They’re simple, dependable, and far better than anything from the freezer aisle. A batch of meatballs can turn into several different meals—spaghetti, meatball subs, soup, or just a plate of meatballs with sauce and bread. It’s a good, basic recipe to keep around.
Why You’ll Love This Recipe
This is a straightforward recipe that works every time. The mixture comes together quickly, baking them in the oven is easier than frying, and they can be made ahead or frozen for later. It’s a good recipe to make a big batch of so dinner is easier on another day. My picky eaters love these meatballs!
Ingredients Needed
- Ground beef
- Ground pork
- Egg
- Breadcrumbs
- Salt
- Pepper
- Oregano
- Parsley
- Tomato paste
- Garlic
- Parmesan cheese
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wire rack (optional)
- Cookie scoop or spoon
Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top if you have one.
In a large bowl, combine the ground beef, ground pork, egg, breadcrumbs, salt, pepper, oregano, parsley, tomato paste, garlic, and parmesan cheese.
Mix everything together until just combined. Try not to overmix.
Form the mixture into meatballs, about 3 tablespoons each. A cookie scoop works well for this.
Place the meatballs on the rack or directly on the parchment-lined baking sheet.
Bake for 15–20 minutes, until cooked through and lightly browned.
Use immediately, add to sauce, or let cool for freezing.
Tips & Tricks
Using both beef and pork gives the best flavor and texture.
Don’t overmix the meat mixture or the meatballs can become dense.
A cookie scoop keeps the meatballs evenly sized so they cook evenly.
Baking them on a rack helps them cook faster and keeps them from sitting in grease.
You can double the recipe and freeze half for later.
Storage & Leftovers
Refrigerate: Store cooked meatballs in the fridge for up to 3 days.
Freeze: Let meatballs cool completely, then freeze in bags or containers for up to 3 months.
Reheat: Warm in sauce on the stove or in the oven until heated through.
Ways to Use Oven Baked Meatballs
- Spaghetti and meatballs
- Meatball subs
- Add to soup
- Serve with mashed potatoes
- Freeze for quick dinners later
This is one of those good, basic recipes that’s worth keeping around. A batch of meatballs in the freezer can turn into several easy dinners, and having something like that ready always makes the week go a little smoother.
Watch me make this recipe here:
Easy Oven Baked Meatballs
These easy oven baked meatballs are made with ground beef, ground pork, breadcrumbs, parmesan, and simple seasonings, then baked until tender and flavorful. Perfect for pasta, meatball subs, or freezing for later meals.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs 1x
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 egg
- 1 cup breadcrumbs
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp oregano
- 1 tbsp parsley flakes
- 2 tbsp tomato paste
- 1 tbsp minced garlic
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place a wire rack on top if you have one.
- In a large bowl, combine the ground beef, ground pork, egg, breadcrumbs, salt, pepper, oregano, parsley, tomato paste, garlic, and parmesan cheese.
- Mix everything together until just combined. Try not to overmix.
- Form the mixture into meatballs, about 3 tablespoons each. A cookie scoop works well for this.
- Place the meatballs on the rack or directly on the parchment-lined baking sheet.
- Bake for 15–20 minutes, until cooked through and lightly browned.
- Use immediately, add to sauce, or let cool for freezing.
