Easy Homemade Granola
Simple homemade granola made with oats, honey, maple syrup, and coconut oil. Flexible, pantry-friendly, and perfect for yogurt, fruit, or snacking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 5 cups 1x
- Category: Breakfast, Snack
- Method: Baking
Ingredients
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4 cups organic rolled oats
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Up to 1 1/2 cups add-ins (nuts, seeds, coconut, etc.)
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1 cup coconut oil, melted
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1/3 cup honey
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1/3 cup maple syrup
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1 tsp vanilla
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1/2 tsp salt
Instructions
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Preheat the oven to 300°F and line a baking sheet with parchment paper.
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In a large bowl, combine the rolled oats and any add-ins you’d like to use.
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In a separate bowl or measuring cup, mix together the melted coconut oil, honey, maple syrup, vanilla, and salt.
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Pour the liquid mixture over the oats and stir well until everything is evenly coated.
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Spread the mixture evenly onto the prepared baking sheet.
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Bake for 30 minutes, stirring every 10 minutes so the granola toasts evenly.
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Let the granola cool completely on the tray before breaking it apart.
Find it online: https://seedandsparrowhomestead.com/easy-homemade-granola/