Best Ever Homemade Chicken Patties
These homemade chicken patties are crispy, easy to make, and perfect for picky eaters. A simple, family-friendly dinner made with pantry staples.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground chicken
- 1 cup panko breadcrumbs, divided
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon parsley
Instructions
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In a large bowl, combine the ground chicken, 1/2 cup of the panko breadcrumbs, egg, Worcestershire sauce, Dijon mustard, lemon juice, garlic powder, onion powder, salt, mayonnaise, parmesan cheese, and parsley. Mix until just combined.
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Shape the mixture into patties, about 1/4 inch thick or to your preferred size.
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Place the remaining 1/2 cup of panko breadcrumbs on a plate and coat each patty on both sides.
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Heat a skillet over medium heat and add a little olive oil.
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Cook the patties for 3 to 4 minutes per side, depending on thickness, until golden brown and cooked through.
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The internal temperature should reach 165 F.
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Transfer to a wire rack or paper towels while you finish cooking the rest.