The Best Classic Waffle
The best classic waffle recipe—crispy on the outside, fluffy on the inside, and easy to make from scratch. Perfect homemade waffles for breakfast or brunch, buttery and delicious!
- Prep Time: 5 minutes
- Cook Time: 10
- Total Time: 15
- Yield: 5 large waffles 1x
- Category: Breakfasts
Ingredients
Units
Scale
- 2 cups all purpose flour
- 3 tbsp cane sugar
- 4 tsp baking powder
- 1/2 tsp salt I use Redmond Real Salt
- 2 eggs
- 1 1/3 cup warm milk
- 8 tbsp salted butter, melted
- 1 tsp vanilla extract
Instructions
1. Preheat your waffle iron
2. In a large bowl combine flour, sugar, baking powder and salt. Whisk together.
3. In a separate bowl mix together, eggs, warm milk, melted butter and vanilla.
4. Combine wet and dry ingredients and scoop about 1/2 cup into your greased waffle iron until nice and golden brown.
5. Enjoy with butter & maple syrup, powdered sugar & fruit, jam, gravy and chicken (it’s a PA Dutch thing) or my husband’s favorite, butter and brown sugar!
Find it online: https://seedandsparrowhomestead.com/the-best-classic-waffle/