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Simple Jam Filled Muffins

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Soft, lightly sweet muffins filled with a spoonful of jam. Made with simple pantry ingredients, these muffins bake quickly and freeze well for easy breakfasts and snacks.

Ingredients

  • 2 cups all-purpose flour

  • 1/3 cup brown sugar

  • 1/2 cup cane sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 egg

  • 3/4 cup milk

  • 1/2 cup butter, melted

  • 1 teaspoon vanilla extract

  • 8 oz Jam of choice

Instructions

  1. Preheat the oven to 400°F and prepare a muffin tin with liners or cooking spray.

  2. In a large mixing bowl, combine the flour, brown sugar, cane sugar, baking powder, and salt. Stir to combine.

  3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined, being careful not to overmix.

  4. Fill each muffin cup about halfway with batter. Add a heaping teaspoon of jam to the center of each muffin, then top with a little more batter until the cups are about three-quarters full.

  5. Bake for 18–22 minutes, until the muffins are lightly golden and set in the center. Allow to cool slightly before removing from the pan.

Find it online: https://seedandsparrowhomestead.com/simple-jam-filled-muffins/