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Ranch Chicken & Orzo Skillet

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A cozy, one-pan meal made with ranch-seasoned chicken, tender orzo, and broccoli — simple, filling, and perfect for busy weeknights.

Ingredients

  • 1 lb chicken (breasts or thighs)

  • Ranch seasoning powder, to taste

  • Salt and pepper, to taste

  • Olive oil, for cooking

  • 1 shallot, diced

  • 2 garlic cloves, minced

  • 8 oz orzo

  • 2 cups chicken broth

  • 2 teaspoons chicken bouillon

  • 2 cups broccoli florets (or vegetable of choice)

  • 2 cups shredded cheese (cheddar, Colby Jack, or a blend)

Instructions

  1. Season the chicken generously on both sides with ranch seasoning, salt, and pepper.

  2. Heat a large skillet over medium-high heat with a drizzle of olive oil. Sear the chicken on both sides until golden but not cooked through. Remove from the pan and set aside.

  3. In the same skillet, add the diced shallot and sauté until softened, about 2–3 minutes.

  4. Add the minced garlic and orzo. Stir and toast for 3–4 minutes, allowing the orzo to lightly brown.

  5. Pour in the chicken broth and add the chicken bouillon. Stir to combine.

  6. Nestle the chicken back into the pan. Cover and simmer for 8 minutes.

  7. Add the broccoli to the skillet, cover again, and cook for another 8–12 minutes, or until the broccoli is tender and the chicken reaches an internal temperature of 165°F.

  8. Sprinkle the cheese evenly over the top, cover, and allow it to melt.

  9. Remove from heat and serve warm.

Find it online: https://seedandsparrowhomestead.com/ranch-chicken-orzo-skillet/