Print

Lemon Pesto Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, comforting pasta that feels a little special without being complicated. Creamy ricotta, lemon pesto, and fresh lemon come together for a light, bright, and satisfying meal.

Ingredients

  • 1 package pasta of choice

  • 1/2 cup reserved pasta water

  • 1 1/3 cups ricotta (whole milk preferred)

  • 1 1/2 tablespoons olive oil

  • 3 tablespoons lemon pesto

  • Juice of 1 lemon

  • 2 garlic cloves, minced

  • 1/2 cup fresh Parmesan cheese, grated or shaved

  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of generously salted water to a boil. Cook the pasta according to the package directions.

  2. Just before draining, reserve ½ cup of the pasta cooking water. Drain the pasta and set aside.

  3. In a large bowl, mix together the ricotta, olive oil, lemon pesto, lemon juice, garlic, Parmesan, salt, and pepper.

  4. Add the hot pasta to the bowl and toss gently to combine.

  5. Add reserved pasta water a little at a time until the sauce is smooth and coats the pasta.

  6. Taste and adjust seasoning as needed. Serve warm.

Find it online: https://seedandsparrowhomestead.com/lemon-pesto-pasta/