Homemade Hot Chocolate Concentrate with Maple Syrup
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1/4 cup 1x
Ingredients
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1 cup maple syrup
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1/2 cup cacao powder (or cocoa powder)
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1 teaspoon vanilla
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Pinch of salt
Instructions
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Add the maple syrup, cacao powder, vanilla, and salt to a bowl.
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Whisk or stir until smooth and fully combined.
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Transfer to a jar and store in the refrigerator.
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To serve, stir 1–2 tablespoons of concentrate into warm milk, adjusting to taste.