Easy Homemade Sandwich Bread
A tried-and-true homemade sandwich bread that bakes up soft and fluffy and holds together well for sandwiches and toast.
- Prep Time: 2.5 hours
- Cook Time: 30-35
- Total Time: 3 hours
- Yield: 2 loaves 1x
Ingredients
-
2 3/4 cups warm water
-
1 1/2 tablespoons active dry yeast
-
1 tablespoon sugar
-
1/4 cup honey
-
2 1/2 teaspoons salt
-
1/4 cup butter or oil
-
5-6 cups all-purpose flour
- butter for brushing the tops
Instructions
-
In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about five minutes, until bubbly and active.
-
Stir in the honey, salt, and butter or oil. Gradually add the flour, mixing until a soft dough forms.
-
Knead for 8–10 minutes, until smooth and elastic.
-
Place the dough in a greased bowl, cover, and let rise for about one hour, or until doubled in size.
-
Divide the dough in half, shape into two loaves, and place into greased loaf pans. Cover and let rise again for about one hour, until the dough reaches the top of the pan or slightly above.
-
Bake at 350°F for 30 minutes, until golden brown.
-
Let the loaves rest in the pans for about five minutes before removing. Brush the tops with butter while still warm, if desired.