This easy fruit cobbler is one of those dependable recipes I come back to again and again. It’s simple, uses pantry staples, and works with just about any fruit you have on hand — fresh, frozen, or even pie filling.
I love this recipe because it doesn’t require any fuss. You melt the butter, stir together the batter, spoon the fruit on top, and let the oven do the rest. It’s the kind of dessert that feels comforting and familiar, perfect for slow evenings at home or sharing with family.
Why You’ll Love This Cobbler
- Cozy, comforting, and easy to adapt
- Made with simple pantry ingredients
- Works with fresh fruit, frozen fruit, or pie filling
- No mixing bowls full of steps — very straightforward
Ingredients Needed
- Flour – Organic All purpose, although I sometimes do 1/2 AP and 1/2 freshly milled Einkorn or Kamut
- Sugar – Organic Cane sugar is best
- Baking Powder
- Salt – Redmond Real Salt is the BEST use code “seedandsparrow” for a discount
- Milk – I use Raw Milk although you can use any kind, dairy or non-dairy milk
- Butter – I use Kerrygold or the Kirkland brand grass fed
- Fruit (fresh or frozen) or Pie Filling
I love using fresh berries from the garden in this recipe!
Equipment Needed
- A Bowl
- Fork or Whisk
- Pie Plate
- Measuring Cups and Spoons
Tips & Tricks
- This recipe works well with peaches, berries, apples, cherries, or a mixed fruit blend.
- Frozen fruit can be used straight from the freezer — no need to thaw.
- If using fresh fruit that’s not very sweet, you can toss it with a little sugar before adding it on top.
- Serve warm on its own or with a scoop of vanilla ice cream.
- Leftover cobbler can be covered and stored in the refrigerator for 2–3 days. Reheat gently in the oven or microwave.
Watch me make this recipe here:
If you make this cobbler, I hope it becomes one of those easy, comforting recipes you keep coming back to.
FAQ
Q: Can I make this Gluten Free?
A: Absolutely! Just substitute the All Purpose flour for a 1:1 Gluten Free Flour
Q: Can I make this Dairy Free?
A: Sure, swap out milk for a non-dairy option. You’ll need to use a vegan butter as well.
Q: Can I use Frozen Fruit?
A: Yes, no need to thaw either.
PrintEasy Fruit Cobbler
This easy fruit cobbler is one of those dependable recipes I come back to again and again. It’s simple, uses pantry staples, and works with just about any fruit you have on hand — fresh, frozen, or even pie filling.
- Prep Time: 10
- Cook Time: 35-40
- Total Time: 45-50
- Yield: 6-8 1x
Ingredients
Batter
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1 cup all-purpose flour
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1 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
Other
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1/2 cup butter
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3 cups fruit or pie filling
Instructions
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- Preheat your oven to 350°F.
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Place the butter in a baking dish and set it in the oven to melt while the oven preheats.
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In a mixing bowl, combine the flour, sugar, baking powder, salt, and milk. Stir just until combined.
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Carefully remove the baking dish from the oven once the butter has melted.
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Pour the batter directly over the melted butter. Do not stir.
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Spoon the fruit or pie filling evenly over the batter.
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Bake uncovered for 35–40 minutes, or until the top is golden and the cobbler is set.
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Let cool slightly before serving.
