This is one of those dinners that comes together quickly and works on nights when you don’t want to overthink things. Simple ingredients, one pan, and a flavor that’s familiar and easy to like. It’s the kind of meal that fits neatly into a busy week.
Why You’ll Love This Recipe
I make this when I need something dependable that everyone will eat. The honey mustard sauce is simple and balanced, the chicken cooks quickly, and it pairs easily with whatever grain or vegetable I already have on hand. You can marinate it ahead if you’re planning, or cook it right away if you’re not — either way, it turns into a solid, satisfying meal without much effort.
Ingredients Needed
- Chicken breast
- Poultry seasoning or bouillon
- Salt and pepper
- Butter
- Honey
- Dijon mustard
Equipment Needed
- Large skillet
- Mixing bowl
- Spoon or tongs
- Knife and cutting board
Instructions
Place the cut chicken pieces in a bowl. Season with poultry seasoning, salt, and pepper.
In a separate bowl, combine the melted butter, honey, and Dijon mustard. Stir until smooth.
Pour the marinade over the chicken and toss to coat. Cover and refrigerate for 1–2 hours if time allows, or cook right away.
Heat a large skillet over medium heat. Add the chicken along with the marinade.
Cook for 2–3 minutes per side, stirring occasionally, until the chicken is cooked through and lightly caramelized.
Tips & Tricks
This pairs well with rice, quinoa, or another simple grain.
Serve alongside a steamed or roasted vegetable for an easy complete meal.
For extra sauce, you can double the marinade.
Thigh meat works well here if you prefer it or have it on hand.
Storage & Leftovers
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Not ideal, but can be frozen if needed.
Reheating: Reheat gently in a skillet or microwave until warmed through.
This is a straightforward, reliable meal — nothing fancy, just good food that fits into everyday life. It’s the kind of recipe that earns its place in regular rotation.
Watch me make this recipe here:
Honey Mustard Chicken Bites
Tender chicken bites cooked in a simple honey mustard sauce made with butter, honey, and Dijon. Easy to prepare, family-friendly, and well-suited to busy nights.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 6 1x
Ingredients
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1-1 1/2 pounds chicken breast, cut into bite-size pieces
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1-2 tablespoons poultry seasoning, roast chicken seasoning, or bouillon powder
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Salt and black pepper, to taste
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For the marinade:
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5 tablespoons butter, melted
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5 tablespoons honey
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5 tablespoons Dijon mustard
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Instructions
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Place the cut chicken pieces in a bowl. Season with poultry seasoning, salt, and pepper.
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In a separate bowl, combine the melted butter, honey, and Dijon mustard. Stir until smooth.
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Pour the marinade over the chicken and toss to coat. Cover and refrigerate for 1–2 hours if time allows, or cook right away.
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Heat a large skillet over medium heat. Add the chicken along with the marinade.
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Cook for 2–3 minutes per side, stirring occasionally, until the chicken is cooked through and lightly caramelized.
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Remove from heat and serve warm.
